Slow food from Denmark
The first Toms Skildpadde appeared in 1948, inspired by the tropical leatherback sea turtles, which washed ashore at North Zealand in Denmark. The turtles hit the news and an idea was born. In 1967 the Toms Skildpadde grew into a Kæmpe Skildpadde, when it acquired the look we know and love today - huge, with a mouth-watering toffee filling.